No Bake Breakfast Cookies
Source: Buy Better. Eat Better. Montana State University Extension Service Nutrition Education Program
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Sweet breakfast cookies that can be prepared in advance for breakfast on the go.
- Makes
- 12 servings
Ingredients
- 1/2 cup honey* (or light corn syrup)
- 1/2 cup creamy peanut butter
- 1/2 cup non-fat dry milk
- 2 1/2 cups crushed flaked cereal
- 1/2 cup raisins (or chopped dates)
Directions
- Wash hands with soap and water.
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Notes
*Children under the age of one should not consume honey.
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.