Magic Mix
Source: Recipe Collection University of Nebraska at Lincoln Nebraska Nutrition Education Program
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Whip up this recipe ahead of time and use it in just about any recipe that calls for baking mix.
- Makes
- 4 servings
Ingredients
- 3 cups dry milk, nonfat
- 1 cup flour
- 1/3 cup margarine
- 1 salt (optional)
Directions
- Wash hands with soap and water.
- Combine dry milk, flour, and salt in a large bowl.
- Cut in margarine with two knives until the mixture looks like cornmeal.
- Store in a dry, closed container in the refrigerator for up to 6 weeks.
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.