Low Fat Creamy Dressing

Name: Low Fat Creamy Dressing
Yield: 8 servings
Ingredients: 1/2 cup light mayonnaise; 1/2 cup plain non-fat yogurt; 1/4 teaspoon dill weed; 1/2 teaspoon celery salt

Source: Favorite Recipes for Family Meals Washington State University Extension

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray.

Makes

8 servings

Ingredients

1/2 cup light mayonnaise
1/2 cup plain non-fat yogurt
1/4 teaspoon dill weed
1/2 teaspoon celery salt

Directions

Wash hands with soap and water.
Mix and stir all ingredients in small container.
Store covered in refrigerator and use within 1 week.

Notes

Learn more about: Herbs Cucumbers

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.