Lite Italian Dressing
Source: Favorite Recipes for Family Meals Washington State University Extension
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Making your own salad dressings is a simple way to add a fresh, homemade taste. Try this one today!
- Makes
- 10 servings
Ingredients
- 1/2 teaspoon garlic powder (or 1 fresh clove, minced)
- 1 teaspoon Italian herb mix
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery salt
- 1/2 cup vinegar
- 1/4 cup vegetable oil
- 1/2 cup water
Directions
- Wash hands with soap and water.
- Combine all ingredients in a pint sized jar with tight fitting lid.
- Shake vigorously to blend ingredients.
- Store refrigerated.
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.