Light as a Feather Whole Wheat Pancakes

Name: Light as a Feather Whole Wheat Pancakes
Yield: 12 Servings
Ingredients: 1 1/3 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 egg, large; 3 teaspoons brown sugar (1 tablespoon, packed); 1 1/3 cups buttermilk, 1%; 1 tablespoon oil

Source: Now Serving Whole Grains North Dakota State University Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Adding more whole grains to your diet is easy with this tasty pancake recipe.

Makes

12 Servings

Ingredients

1 1/3 cups whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg, large
3 teaspoons brown sugar (1 tablespoon, packed)
1 1/3 cups buttermilk, 1%
1 tablespoon oil

Directions

Wash hands with soap and water.
Preheat griddle. In medium bowl, stir or sift dry ingredients together.
In a separate bowl, beat egg, buttermilk, brown sugar, and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.
Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.
Flip the pancake when bubbles appear on surface; turn only once.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.