Lemon Velvet Supreme

Name: Lemon Velvet Supreme
Yield: 6 servings
Ingredients: 2 cups yogurt (vanilla, fat-free); 1 ounce pudding mix (instant, lemon, 3 Tablespoons); 8 graham crackers (rectangles, crushed); 1 cup mandarin orange (4 ounce, slices, drained or your favorite fruit)

Source: Choices: Steps Toward Health University of Massachusetts Extension Nutrition Education Program

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Light and refreshing, this tasty dessert, packed with fat-free vanilla yogurt, graham crackers, and mandarin oranges, can be made in minutes! This recipe doubles easily if serving a crowd.

Makes

6 servings

Ingredients

2 cups yogurt (vanilla, fat-free)
1 ounce pudding mix (instant, lemon, 3 Tablespoons)
8 graham crackers (rectangles, crushed)
1 cup mandarin orange (4 ounce, slices, drained or your favorite fruit)

Directions

Wash hands with soap and water.
Combine vanilla yogurt and pudding mix; gently stir together.
Layer bottom of individual dishes with crushed graham crackers. Reserve a few crumbs to sprinkle on top.
Pour pudding mixture over cracker crumbs.
Top with mandarin orange slices or your favorite fruit. Sprinkle with remaining crumbs.

Notes

Learn more about: Oranges

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.