Grilled Fruit
Source: University of Wyoming Extension Cent$ible Nutrition Program
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Fruit kabobs cooked on the grill make a tasty and healthy dessert.
- Makes
- 3 Servings
Ingredients
- 1 cup pineapple chunks (fresh or canned)
- 1 peach (cubed)
- 1 banana (sliced)
Directions
- Wash hands with soap and water.
- Place fruit chunks on a skewer to make kabobs.
- Grill or broil on low heat until the fruit is hot and slightly golden.
Notes
If using wooden skewers, thoroughly soak skewers in water prior to using to prevent burning (approximately 30 minutes). For a twist, try changing the fruit. Other fruits that grill well are apples, figs, pears, plums, cantaloupe, honeydew, and watermelon. Learn more about: Pineapples Peaches Bananas
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.