Green Beans and New Potatoes

Name: Green Beans and New Potatoes
Yield: 6 servings
Ingredients: 3 1/2 cups frozen green beans (16 oz bag); 8 small potatoes (washed, peeled, and halved); 1 medium spring onion/scallion (chopped); 1/4 teaspoon salt

Source: Healthy Cookbook for African American Populations

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Frozen green beans and potatoes are boiled in a pot with onion and salt to make an easy side dish for dinner.

Makes

6 servings

Ingredients

3 1/2 cups frozen green beans (16 oz bag)
8 small potatoes (washed, peeled, and halved)
1 medium spring onion/scallion (chopped)
1/4 teaspoon salt

Directions

Wash hands with soap and water.
Add all ingredients to a large stock pot and cover with water.
Bring to a boil and reduce to medium heat.
Cook until green beans and potatoes are tender.

Notes

Learn more about: Green Beans Potatoes Onions

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.