Green Bean Sauté

Name: Green Bean Sauté
Yield: 6 servings
Ingredients: 1 cup onion (chopped); 1 cup mushroom (sliced); 1 teaspoon garlic (minced); 1 can green beans, low sodium (14.5 ounce, drained, cut)

Source: Quick and Healthy, Vol.II ScaleDown Publishing, Inc.

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.

Makes

6 servings

Ingredients

1 cup onion (chopped)
1 cup mushroom (sliced)
1 teaspoon garlic (minced)
1 can green beans, low sodium (14.5 ounce, drained, cut)

Directions

Wash hands with soap and water.
Spray a skillet with non-stick cooking spray.
Sauté onions, mushrooms, and garlic.
Add green beans and heat thoroughly.

Notes

Learn more about: Onions Mushrooms Garlic Green Beans

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.