Greek Salad

Name: Greek Salad
Yield: 6 servings
Ingredients: 6 romaine lettuces leaves, torn into 1 1/2-inch pieces (Or more if desired); 1 medium cucumber (peeled and sliced); 1 medium tomato, chopped (Can also use cherry tomatoes); 1/2 cup sliced red onion; 1/3 cup crumbled feta cheese; 2 tablespoons olive oil (or oil of choice); 2 tablespoons lemon juice; 1 teaspoon dried oregano; salt (optional 1/2 teaspoon, to taste)

Source: Healthy Recipes, Adapted from Easy Greek Salad Oregon State University Cooperative Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-11.

While feta cheese is the star of any Greek salad, this recipe contains all of the must-have ingredients for a classic salad that is sure to please.

Makes

6 servings

Ingredients

6 romaine lettuces leaves, torn into 1 1/2-inch pieces (Or more if desired)
1 medium cucumber (peeled and sliced)
1 medium tomato, chopped (Can also use cherry tomatoes)
1/2 cup sliced red onion
1/3 cup crumbled feta cheese
2 tablespoons olive oil (or oil of choice)
2 tablespoons lemon juice
1 teaspoon dried oregano
salt (optional 1/2 teaspoon, to taste)

Directions

Wash hands with soap and water.
Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
Pour over lettuce mixture; toss until coated. Serve immediately.

Notes

Learn more about: Lettuce Cucumbers Tomatoes Onions Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.