Grape Salsa

Name: Grape Salsa
Yield: 16 Servings
Ingredients: 2 cups seedless grapes (cut up); 1/2 cup green onions (sliced); 1/2 cup Anaheim chili, fresh or canned (diced); 2 tablespoons cilantro (chopped); 2 tablespoons vinegar; 1 clove garlic (minced or 1/4 teaspoon garlic powder); 1/2 teaspoon salt; 1/8 teaspoon hot sauce

Source: Food Hero Oregon State University Cooperative Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A fruit-packed, refreshing twist on salsa. Perfect for topping tacos or scooping up with tortilla chips.

Makes

16 Servings

Ingredients

2 cups seedless grapes (cut up)
1/2 cup green onions (sliced)
1/2 cup Anaheim chili, fresh or canned (diced)
2 tablespoons cilantro (chopped)
2 tablespoons vinegar
1 clove garlic (minced or 1/4 teaspoon garlic powder)
1/2 teaspoon salt
1/8 teaspoon hot sauce

Directions

Wash hands with soap and water.
Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.

Notes

Try adding chopped cucumber for more crunch. Learn more about: Grapes Onions Herbs Garlic

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.