Golden Split Pea Soup

This soup is great for lunch or dinner. Serve it with a salad and a whole wheat roll for a delicious meal.

Makes

8 servings

Ingredients

• 2 teaspoons vegetable oil (or cooking oil of your choice)
• 1 cup chopped onion
• 4 potatoes (2 cups diced, with skin on)
• 1 1/2 cups yellow split peas
• 5 1/2 cups low-sodium chicken broth
• 1 cup water
• 1/2 teaspoon onion powder
• 1 teaspoon poultry seasoning

Directions

1. Wash hands with soap and water.
2. Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.
3. Add the onion and sauté until golden, about 2 to 3 minutes.
4. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.

Notes

Learn more about: Onions Potatoes