Ginger Bread Mix

Name: Ginger Bread Mix
Yield: 10 servings
Ingredients: 8 cups white flour; 1 1/2 cups sugar; 1 tablespoon baking soda; 3 tablespoons ginger (dried, ground); 3 tablespoons cinnamon (dried, ground); 1 teaspoon cloves (dried, ground); 1 teaspoon salt

Source: Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Make this mix ahead of time and use it as a base for the Ginger Orange Muffins recipe.

Makes

10 servings

Ingredients

8 cups white flour
1 1/2 cups sugar
1 tablespoon baking soda
3 tablespoons ginger (dried, ground)
3 tablespoons cinnamon (dried, ground)
1 teaspoon cloves (dried, ground)
1 teaspoon salt

Directions

Wash hands with soap and water.
Combine all ingredients in a large bowl. Mix well.
Store mix in a covered jar until ready to use.

Notes

Use this mix to make Ginger Orange Muffins . Learn more about: Ginger

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.