Gazpacho Soup

Name: Gazpacho Soup
Yield: 6 servings
Ingredients: 1 large tomato; 1 cucumber; 2 green peppers; 1/4 teaspoon garlic powder; 1 1/2 cups tomato sauce, low-sodium; 1 1/2 cups water; 3 tablespoons red vinegar; 2 tablespoons vegetable oil; 1/4 teaspoon black pepper

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This yummy chilled tomato soup makes a great addition to lunch or dinner.

Makes

6 servings

Ingredients

1 large tomato
1 cucumber
2 green peppers
1/4 teaspoon garlic powder
1 1/2 cups tomato sauce, low-sodium
1 1/2 cups water
3 tablespoons red vinegar
2 tablespoons vegetable oil
1/4 teaspoon black pepper

Directions

Wash hands with soap and water.
Chop the tomato, cucumber, and peppers into very small pieces.
Put all the ingredients in a large glass or plastic bowl.
Stir well with a wooden or plastic spoon.
Chill in the fridge for 1 to 2 hours before serving.

Notes

Learn more about: Tomatoes Cucumbers Bell Peppers

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.