Eat Without

Fruit Yogurt Pops

Source: Easy and Nutritious Family Recipes University of California Cooperative Extension Fresno County

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-11.

These pops are a fun warm-weather treat that needs only two ingredients. With no cooking, cutting, or special equipment required, kids can learn to make these by themselves.

Makes
14 servings

Ingredients

  • 1 low fat yogurt, fruit flavored (8 ounces)
  • 2 1/2 cups strawberries (sliced frozen, thawed)

Directions

  1. Wash hands with soap and water.
  2. Combine ingredients. Pour into 3 ounce paper cups.
  3. Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
  4. Freeze overnight until firm. To eat pops, peel off paper cups.
  5. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

Notes

Learn more about: Strawberries

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.