Fruit Salad

Name: Fruit Salad
Yield: 14 servings
Ingredients: 1 can (15 ounces) fruit cocktail, drained; 2 bananas, sliced; 2 oranges, cut into bite-size pieces; 2 apples, cut into bite-size pieces; 1 (8 ounce) container of yogurt, low-fat piña colada

Source: Easy and Nutritious Family Recipes, Adapted from Easy Fruit Salad University of California Cooperative Extension Fresno County

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This semi-homemade recipe mixes canned fruit cocktail with fresh fruit and yogurt for a quick and tasty fruit salad.

Makes

14 servings

Ingredients

1 can (15 ounces) fruit cocktail, drained
2 bananas, sliced
2 oranges, cut into bite-size pieces
2 apples, cut into bite-size pieces
1 (8 ounce) container of yogurt, low-fat piña colada

Directions

Wash hands with soap and water.
Mix fruit in a large bowl.
Add yogurt and mix well.
Chill in refrigerator before serving.

Notes

Learn more about: Bananas Oranges Apples

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.