Fruit Kabobs with Yogurt Dip

Name: Fruit Kabobs with Yogurt Dip
Yield: 8 servings
Ingredients: 1 cup watermelon chunks; 1 cup pineapple chunks; 1 cup grapes, seedless (red or green); 1 cup strawberries, stemmed; 2 kiwifruits, peeled and cut into quarters; 1 cup low-fat yogurt, strawberry; 6" bamboo skewers

Source: Food and Health Communications, Inc.

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Fruit kabobs make a colorful and fun snack that kids can help prepare.

Makes

8 servings

Ingredients

1 cup watermelon chunks
1 cup pineapple chunks
1 cup grapes, seedless (red or green)
1 cup strawberries, stemmed
2 kiwifruits, peeled and cut into quarters
1 cup low-fat yogurt, strawberry
6" bamboo skewers

Directions

Wash hands with soap and water.
Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.

Notes

Learn more about: Watermelon Pineapples Grapes Strawberries Kiwifruit

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.