Fruit and Yogurt Breakfast Shake

Name: Fruit and Yogurt Breakfast Shake
Yield: 2 servings
Ingredients: 1 banana, medium, very ripe, (peeled); 3/4 cup pineapple juice; 1/2 cup yogurt, low-fat vanilla; 1/2 cup strawberries (remove stems and rinse)

Source: Recipes to Grow On University of Illinois Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Shake up your day with this quick and easy breakfast. Make this recipe with any of your favorite fruits, especially when they are in season!

Makes

2 servings

Ingredients

1 banana, medium, very ripe, (peeled)
3/4 cup pineapple juice
1/2 cup yogurt, low-fat vanilla
1/2 cup strawberries (remove stems and rinse)

Directions

Wash hands with soap and water.
Blend banana with pineapple juice, yogurt, and strawberries in a blender.
Blend until smooth.
Divide shake between 2 glasses and serve immediately.

Notes

Learn more about: Bananas Pineapples Strawberries

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.