Frozen Banana Pops
Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Engage your kids in a fun activity by having them slice and dip ripe bananas in orange or lemon juice and place the bananas in the freezer for several hours to create this tasty snack or dessert.
- Makes
- 4 Servings
Ingredients
- 2 bananas, ripe
- 1/8 cup orange juice or lemon juice (2 Tablespoons)
- Other Necessary Tools/Equipment
- craft sticks
- foil
Directions
- Wash hands with soap and water.
- Peel each banana and cut in half (width-wise).
- Insert craft stick into bottom of each banana half. Dip each banana half into juice.
- Wrap in foil and freeze for two or more hours.
Notes
Optional Toppings: Dip in chocolate, then roll in chopped nuts, crushed cereal, shredded coconut, or sprinkles. Learn more about: Bananas
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.