French Salad Dressing

Name: French Salad Dressing
Yield: 5 servings
Ingredients: 2 tablespoons vegetable oil (or cooking oil of choice); 1/4 cup ketchup; 1 teaspoon sugar; 1 tablespoon vinegar; 1/2 teaspoon paprika; 1 tablespoon onion, grated; 1 tablespoon lemon juice

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.

Makes

5 servings

Ingredients

2 tablespoons vegetable oil (or cooking oil of choice)
1/4 cup ketchup
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon paprika
1 tablespoon onion, grated
1 tablespoon lemon juice

Directions

Wash hands with soap and water.
Put all the ingredients in a jar or bottle with a lid.
Put on the lid. Shake well.
Chill in the fridge for at least 1 hour before serving.

Notes

Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge. Learn more about: Onions Lemons

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.