Delicious Greens

This recipe combines traditional leafy greens with cabbage, garlic, and onions for a savory side dish that's packed with flavor and nutrition.

Makes

4 servings

Ingredients

• 3 1/2 cups mustard or collard greens (about 1/2 pound)
• 2 cups cabbage, shredded
• 1 tablespoon olive oil (or cooking oil of choice)
• 2 tablespoons garlic, minced
• 1 onion, chopped
• 1 tablespoon vinegar

Directions

1. Wash hands with soap and water.
2. Rinse greens, remove stems, and tear in small pieces.
3. In a large saucepan, boil 3 quarts of water.
4. Add mustard greens, return to a boil and cook 3 minutes. Add cabbage and cook 1 more minute. Drain in colander.
5. Heat a large non-stick skillet over medium high heat. Add oil and sauté garlic and onion until light brown, about 3 minutes.
6. Add greens and vinegar and cook briefly, about 3 minutes. Serve hot.

Notes

Learn more about: Greens Cabbage Garlic Onions