Deep Dish Apple Cranberry Pie

Name: Deep Dish Apple Cranberry Pie
Yield: 10 servings
Ingredients: 4 large apples, peeled, cored, and sliced; 2 1/2 cups cranberries, fresh or frozen; 3/4 cup sugar; 1/4 cup flour; 1 teaspoon apple pie spice; 1 pie crust, prepared

Source: Food and Health Communications, Inc.

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Cranberries and apples are the perfect combination for this delicious homemade dessert.

Makes

10 servings

Ingredients

4 large apples, peeled, cored, and sliced
2 1/2 cups cranberries, fresh or frozen
3/4 cup sugar
1/4 cup flour
1 teaspoon apple pie spice
1 pie crust, prepared

Directions

Wash hands with soap and water.
Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.

Notes

Learn more about: Apples Cranberries

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