Creamy Dill Dip
Source: Pennsylvania Nutrition Education Network
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
There is no cooking required for this dish, and kids can pick their favorite veggies to go along with the creamy dip.
- Makes
- 16 servings
Ingredients
- 1 cup non-fat sour cream
- 1 cup non-fat plain yogurt
- 2 tablespoons dried dill
Directions
- Wash hands with soap and water.
- Put the sour cream, yogurt, and dill in a medium bowl. Stir together.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the fridge until you serve it.
Notes
Serve with cucumber slices. If you want a creamy salad dressing, add a few tablespoons of water to the dip. Learn more about: Herbs
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.