Cranberry Wojapi

Name: Cranberry Wojapi
Yield: 5 Servings
Ingredients: 1 cup dried cranberries; 2 cups water; 4 tablespoons sugar; 2 tablespoons cornstarch (mixed with 3/4 cup water)

Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-09-17.

Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.

Makes

5 Servings

Ingredients

1 cup dried cranberries
2 cups water
4 tablespoons sugar
2 tablespoons cornstarch (mixed with 3/4 cup water)

Directions

Wash hands with soap and water.
In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumped.

Notes

Cranberry Wojapi is a Native American dish. Learn more about: Cranberries

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.