Cran-Apple Crisp
Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
This red and golden whole grain dessert is a perfect balance of sweet apples and tart cranberries.
- Makes
- 8 servings
Ingredients
- 4 medium apples (cored and thinly sliced)
- 1 can whole cranberry sauce (14 ounces)
- 2 tablespoons margarine (melted)
- 1 cup uncooked oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Directions
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash apples, remove cores and slice thinly, keeping peel on.
- In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
- Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
- Cover and bake for 15 minutes.
- Uncover and bake 10 more minutes until the topping is crisp and brown.
- Serve warm or cold.
Notes
Learn more about: Apples Cranberries
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.