Couscous with Peas and Onions

Couscous is cooked with sage, peas, and onions for a savory side dish. Look for couscous or whole grain couscous in the aisle near the rice.

Makes

4 servings

Ingredients

• 1 teaspoon olive oil
• 1 cup onion, finely chopped
• 1 cup frozen green peas
• 1/2 teaspoon ground sage
• 1 1/3 cups water
• 1 cup couscous
• salt (1/2 teaspoon, optional)

Directions

1. Wash hands with soap and water.
2. Combine oil and onions in heavy skillet.
3. Sauté for 5 to 10 minutes until lightly browned.
4. Add the peas, sage, water, couscous, and salt if desired.
5. Cover and cook on medium heat for about 5 minutes or until peas are tender but still bright green and all of the water is absorbed.
6. Fluff with fork.

Notes

Serve with lemon wedges or balsamic vinegar. Learn more about: Onions Peas Herbs