Chicken Salad

Name: Chicken Salad
Yield: 6 servings
Ingredients: 2 1/2 cups cooked chicken breast, diced; 1/2 cup celery, chopped; 1/4 cup onion, chopped; 3 packages pickle relish (2 tablespoons); 1/2 cup light mayonnaise

Source: Adapted from: Any Day's a Picnic Chicken Salad , University of Wisconsin Cooperative Extension Service A Family Living Program

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Onion and pickle relish spice up a traditional chicken salad.

Makes

6 servings

Ingredients

2 1/2 cups cooked chicken breast, diced
1/2 cup celery, chopped
1/4 cup onion, chopped
3 packages pickle relish (2 tablespoons)
1/2 cup light mayonnaise

Directions

Wash hands with soap and water.
Combine all ingredients.
Refrigerate until ready to serve.
Use within 1-2 days. Chicken salad does not freeze well.
Make chicken salad sandwiches.
Make a pasta salad by mixing with 2 cups cooked pasta.
Kids will love this salad served in a tomato or a cucumber boat.

Notes

Learn more about: Celery Onions

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.