Cherry, Melon, & Grape Salad

Name: Cherry, Melon, & Grape Salad
Yield: 4 Servings
Ingredients: 1/2 cup sweet cherries, pitted and cut in half; 1 cup cubed cantaloupe; 1 cup seedless green grapes, cut in half; 1 medium banana, peeled and sliced; 1/4 cup orange juice (juice from 1/2 orange); 1/4 cup flaked coconut (optional)

Source: Food Hero, Adapted from Cherry Salad Oregon State University Cooperative Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A delicious fruit salad with an added twist of cherries and coconut flakes. You will feel like you are in a tropical paradise eating this salad.

Makes

4 Servings

Ingredients

1/2 cup sweet cherries, pitted and cut in half
1 cup cubed cantaloupe
1 cup seedless green grapes, cut in half
1 medium banana, peeled and sliced
1/4 cup orange juice (juice from 1/2 orange)
1/4 cup flaked coconut (optional)

Directions

Wash hands with soap and water.
In a large bowl, mix together the cut fruit.
Pour orange juice over fruit and stir in coconut, if desired.

Notes

Try using different types of melon or grapes. Learn more about: Cherries Cantaloupe Grapes Bananas Oranges

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.