Cheese Stuffed Potatoes

These potatoes are light and fluffy on the inside and baked twice to give a crunchy crust.

Makes

4 servings

Ingredients

• 4 medium baking potatoes
• 1 cup cottage cheese, low-fat
• 2 tablespoons 1% milk
• 2 tablespoons onion, chopped
• 1/4 teaspoon paprika

Directions

1. Wash hands with soap and water.
2. Preheat the oven to 400 °F.
3. Scrub the potatoes.
4. Put the potatoes in the oven. Bake 30 to 40 minutes until tender.
5. Slice each potato in half lengthwise.
6. Use a spoon to scoop out the inside of each potato. Leave about 1/2 inch of potato next to the skin. Save the inside part of each potato in a small bowl.
7. Peel the onion. Chop it to make 2 tablespoons chopped onion.
8. Put the cheese, milk, and onion in another small bowl. Add the insides of the potatoes. Mix with a fork until light and fluffy.
9. Divide this mix into 8 parts. Put part of the mix inside each potato.
10. Sprinkle paprika over the potatoes.
11. Return to the oven for 5 minutes to reheat.

Notes

Learn more about: Potatoes Onions