Carrot Raisin Salad
Source: Cent$ible Nutrition Cook Book University of Wyoming Cooperative Extension
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
This easy and healthy side salad has a sweet and tangy flavor. Make it ahead of time and serve it chilled.
- Makes
- 4 servings
Ingredients
- 4 medium carrots, peeled and grated
- 1/4 cup raisins
- 2 teaspoons sugar
- 1 lemon, juiced
Directions
- Wash hands with soap and water.
- In a medium bowl, thoroughly mix carrots, raisins, sugar, and lemon juice.
- Serve chilled.
Notes
Learn more about: Carrots Lemons
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