Brown Rice Pilaf

Name: Brown Rice Pilaf
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice (uncooked); 3 cups water; 1/4 cup almonds, sliced; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

Source: Food and Health Communications, Inc.

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Parsley, almonds, and spices spruce up this brown rice dish. Rice cooker required.

Makes

4 servings

Ingredients

1 1/2 cups brown rice (uncooked)
3 cups water
1/4 cup almonds, sliced
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Directions

Wash hands with soap and water.
Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
Fluff cooked rice with a fork.

Notes

This dish goes very well with fish and chicken. Add a large green salad to complete the meal. The dish may be made on the stovetop as well but may require more water. Learn more about: Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.