Broccoli Salad

Name: Broccoli Salad
Yield: 8 servings
Ingredients: 6 cups broccoli (chopped); 1 cup raisins; 1 red onion (medium, peeled and diced); 2 tablespoons sugar; bacon slices (8 slices, cooked and crumbled, optional); 2 tablespoons lemon juice; 3/4 cup light mayonnaise

Source: In the Kitchen with Chef Stephanie Green Arizona Nutrition Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Chopped broccoli, raisins, onion and crumbled bacon make this colorful salad a tasty side dish.

Makes

8 servings

Ingredients

6 cups broccoli (chopped)
1 cup raisins
1 red onion (medium, peeled and diced)
2 tablespoons sugar
bacon slices (8 slices, cooked and crumbled, optional)
2 tablespoons lemon juice
3/4 cup light mayonnaise

Directions

Wash hands with soap and water.
Combine all ingredients in a medium bowl, and mix well.
Chill for 1 to 2 hours.
Serve.

Notes

Learn more about: Broccoli Onions Lemons

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.