Blueberry Chicken Pasta Salad with Field Greens

Name: Blueberry Chicken Pasta Salad with Field Greens
Yield: 4 Servings
Ingredients: For the Blueberry Vinaigrette:; 1/2 cup fresh blueberries; 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 2 teaspoons honey; 1/4 teaspoon salt; For the Salad:; 1 1/2 cups fresh blueberries; 3 cups cooked whole grain penne pasta (cooled); 12 ounces cooked chicken breast (sliced); 4 cups field greens; 1/2 cup red onion (chopped); 1 medium red bell pepper (chopped)

Source: Produce for Better Health Foundation

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Lively mix of fresh blueberries, red pepper, whole-grain penne pasta and field greens tossed with a blueberry vinaigrette.

Makes

4 Servings

Ingredients

For the Blueberry Vinaigrette:
1/2 cup fresh blueberries
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
2 teaspoons honey
1/4 teaspoon salt
For the Salad:
1 1/2 cups fresh blueberries
3 cups cooked whole grain penne pasta (cooled)
12 ounces cooked chicken breast (sliced)
4 cups field greens
1/2 cup red onion (chopped)
1 medium red bell pepper (chopped)

Directions

Blend vinaigrette ingredients in a blender, set aside.
In a medium size bowl, toss all ingredients with dressing.

Notes

Weekly Meal Planning Tip: When you're planning a dinner with chicken cook up extra chicken breast and refrigerate for use in this salad. Learn more about: Blueberries Bell Peppers Onions Lettuce

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.