Better Baking Mix
Source: Washington State University Extension
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
From biscuits to pizza dough, this baking mix makes can be used for many recipes.
- Makes
- 9 Servings
Ingredients
- 4 cups all-purpose flour
- 4 cups quick rolled oats (or whole wheat flour)
- 1 1/3 cups non-fat dry milk
- 4 teaspoons baking powder
- 1 teaspoon salt
Directions
- Wash hands with soap and water.
- In a large mixing bowl, stir all ingredients until well mixed.
- Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
- Label and date the container. Use within 6 months.
- Stir lightly before use in recipes.
Notes
To use old fashioned oats, whirl the oats in a blender about 30 seconds to make smaller flakes. Better Baking Mix is used in the following recipes: Drop Biscuits Easy-As-A-Mix Pizza Muffins Pancakes Sugar and Spice Cookies
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.