Eat Without

Berry Good Dessert

Source: Iowa Department of Public Health Iowa Nutrition Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Berries and fruit juice give this simple gelatin dessert all the sweetness it needs.

Makes
4 Servings

Ingredients

  • 1 envelope (approximately 2.5 teaspoons) unflavored gelatin
  • 2 cups sliced strawberries
  • 1 cup grape juice

Directions

  1. Wash hands with soap and water.
  2. Wash and slice the berries and then place in a shallow dish (9x9 inch brownie pan works well).
  3. Combine gelatin and grape juice in a small pan and warm over low heat until the gelatin dissolves (about 5 minutes).
  4. Pour gelatin and grape juice over berries and refrigerate until firm (about 1 hour).

Notes

Unflavored gelatin can be found in the same aisle as flavored gelatin. Learn more about: Strawberries

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.