Bell Pepper and Apple Coleslaw

Name: Bell Pepper and Apple Coleslaw
Yield: 4 Servings
Ingredients: For the Dressing:; 1 tablespoon vegetable oil; 1/4 cup apple juice; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1 dash black pepper; For the Salad:; 1 small head green or Napa cabbage; 1 orange or red bell pepper; 1 Gala or Fuji apple; 1/4 cup sliced almonds

Source: Produce for Better Health Foundation

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add more color with red, orange or yellow bell peppers. Use your favorite sweet and crisp apple, such as Gala or Fuji.

Makes

4 Servings

Ingredients

For the Dressing:
1 tablespoon vegetable oil
1/4 cup apple juice
2 tablespoons cider vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1 dash black pepper
For the Salad:
1 small head green or Napa cabbage
1 orange or red bell pepper
1 Gala or Fuji apple
1/4 cup sliced almonds

Directions

Whisk together dressing ingredients.
Shred or thinly slice cabbage.
Cut apple and pepper into small chunks.
Place cabbage, apples, pepper and almonds in large bowl.
Drizzle with dressing and toss.

Notes

Learn more about: Cabbage Bell Peppers Apples

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.