Beef & Vegetable Six-Layer Dinner

Name: Beef & Vegetable Six-Layer Dinner
Yield: 6 servings
Ingredients: 2 medium potatoes, sliced; 2 cups carrots, sliced; 1/4 teaspoon black pepper; 1/2 cup onion, sliced; 1 pound 90% lean ground beef, browned and drained; 1 1/2 cups green beans; 1 can low-sodium tomato soup

Source: Adapted from Sensational Six-Layer Dinner, One Dish Meals University of Wisconsin Cooperative Extension Service A Family Living Program

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Savor this delicious casserole that will satisfy your comfort food cravings. This is a great weeknight dinner that's perfect to serve your family or your guests.

Makes

6 servings

Ingredients

2 medium potatoes, sliced
2 cups carrots, sliced
1/4 teaspoon black pepper
1/2 cup onion, sliced
1 pound 90% lean ground beef, browned and drained
1 1/2 cups green beans
1 can low-sodium tomato soup

Directions

Wash hands with soap and water.
Lightly oil or spray baking dish with cooking spray.
Layer ingredients in order given. Cover.
Bake at 350 degrees F for 45 minutes or until tender and thoroughly heated.
Uncover and bake 15 more minutes.

Notes

For variation, use peas or corn instead of green beans. Use your favorite cream soup instead of tomato soup. Learn more about: Potatoes Carrots Onions Green Beans Tomatoes

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.