BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Yield: 12 servings
Ingredients: 6 English muffins (whole wheat); 1 bell pepper, chopped; 3/4 cup barbecue sauce; 1 1/2 cups chicken breast, skinless, cooked (cut-up or shredded); 3/4 cup smoked cheddar cheese, shredded (or regular)

Source: Texas Cooperative Extension Expanded Nutrition Program The Texas A&M University System

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

BBQ sauce, chicken, and bell peppers jazz up these English muffin pizzas.

Makes

12 servings

Ingredients

6 English muffins (whole wheat)
1 bell pepper, chopped
3/4 cup barbecue sauce
1 1/2 cups chicken breast, skinless, cooked (cut-up or shredded)
3/4 cup smoked cheddar cheese, shredded (or regular)

Directions

Wash hands with soap and water.
Heat oven to 450 °F.
Slice English muffins in half and place on ungreased, large cookie sheet.
Cut up bell pepper.
Spread barbecue sauce on English muffins to within ¼ inch of edges. Top with chicken, cheese and bell pepper.
Bake 7 to 12 minutes or until cheese is melted.

Notes

Learn more about: Bell Peppers

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.